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Bhooma Mani, N.
- Total Phenol, Flavonoid and Antioxidant Activity of Black and White Rice in Raw and Cooked form
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1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043, IN
2 Department of Biochemistry, Karpagam University, Coimbatore - 641 021, IN
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043, IN
2 Department of Biochemistry, Karpagam University, Coimbatore - 641 021, IN